Strawberry ice cream is one my daughter’s favorite flavor of ice cream. When I discovered a recipe that did not require a ice cream machine, I was determined to try it. I tweaked an ice cream recipe I found on the back of the can of sweetened condensed milk and made my own flavor.  I topped the finished ice cream scoops with caramel and garnished it with a fresh strawberry. It a delicious treat.

Follow this easy recipe and watch the how-to instructional video below.

Strawberry Ice Cream Recipe

Ingredients

2 cups heavy whipping cream

1 can sweetened condensed milk

2 cups of strawberries, diced into small chunks

Instructions

In a large mixing bowl, whisk heavy cream with an electric mixer until stiff peaks are formed.

In a separate bowl, blend sweetened condensed milk and strawberries until mixed well.

Fold strawberry and condensed milk blend into whipped cream evenly.

Transfer contents into a 2 quart bowl with a lid.

Cover and freeze for 8 or more hours.

Scoop and enjoy!

Watch this quick instructional video.

Supermomdecoded tip: The best way to learn new recipes is to try new recipes. Leave a comment below to let me know if you plan to try this. Be sure to follow up to let me know how it turned out.